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4-Ingredient Cowboy Peach Cobbler

This 4-Ingredient Cowboy Peach Cobbler is an yummy dessert that turns simple pantry staples into a warm, bubbly treat in about 1 hour. With juicy peaches, tender cake topping, and a hint of spice, this easy cobbler is perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 391
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons butter
  • 1 29-ounce can sliced peaches in syrup
  • 1 2-layer size box yellow or white cake mix
  • 1 cup ginger ale or lemon-lime flavored carbonated beverage
  • Cinnamon and/or nutmeg, to dust the top optional
  • Vanilla ice cream or sweetened whipped cream, for serving

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C.)
  2. Melt butter in a 6-quart Dutch oven over medium heat. Remove from heat. Add peaches with their syrup, cake mix, and soda; stir until mostly combined (some dry spots are okay). Sprinkle with cinnamon and/or nutmeg, if desired.
  3. Cover and bake in the preheated oven until the top is set and a toothpick inserted in the center comes out clean, 30 to 35 minutes.
  4. Remove from the oven and let stand, covered, 15 minutes. Serve with ice cream or whipped cream, if desired. Recipe developed by Barrett Heald

Nutrition

Calories: 391kcalCarbohydrates: 81gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 521mgFiber: 2gSugar: 54g

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