4-Ingredient Pesto Tortellini Bake

This 4-ingredient pesto tortellini bake packs a lot of flavor for very little effort—a package of tri-color cheese tortellini, a smidge of prosciutto, prepared pesto, and shredded mozzarella are all you need. It's a nice weeknight baked pasta to serve with a green salad.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Entree, Pasta

Cuisine: Italian

Calories: 377

Ingredients Method Nutrition

Ingredients

1 package tri-color cheese tortellini
1 cup pesto, homemade or store bought
2 slices prosciutto, chopped
1 cup mozzarella cheese, divided

Method

Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes. Drain.
Stir tortellini, prosciutto, pesto, and 1/2 cup mozzarella together in a large bowl.
Pour into a baking dish. Sprinkle remaining mozzarella over the top.
Bake in the preheated oven until cheese is melted and golden, about 10 minutes. Serve warm.