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Air Fryer Crispy Artichoke Hearts

These air fryer crispy artichoke hearts are an appetizer to remember. Golden and crispy on the outside, yet tender and flavorful on the inside, they’re quick, easy, and perfect for dipping into your favorite sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 274
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 14.5 ounce cans quartered artichoke hearts, drained
  • 4 Tablespoons butter, melted
  • 1 cup fine breadcrumbs
  • 3/4 cup grated parmesan reggiano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Avocado spray oil
  • Chopped parsley for garnish
  • 1/2 cup garlic aioli

Method
 

  1. Place drained artichokes in a bowl and drizzle with melted butter. Gently toss to coat.
  2. In a separate bowl combine breadcrumbs, grated cheese, paprika, salt, and pepper. Spray the air fryer basket with avocado oil spray.
  3. Working in batches, gently coat artichoke quarters with breadcrumb mixture. Space out artichoke quarters in the airfryer basket.
  4. Air fry artichokes at 400 degrees F (200 degrees C) until golden brown, 6 to 8 minutes. Garnish with chopped parsley and serve with aioli.

Nutrition

Calories: 274kcalCarbohydrates: 19gProtein: 7gFat: 20gSaturated Fat: 7gCholesterol: 41mgSodium: 657mgFiber: 4gSugar: 1g

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