Baked Chicken and Artichoke Orzo Casserole
This baked chicken artichoke orzo combines tender chicken, artichokes, and orzo in a rich, creamy cheese sauce, all baked together in one dish. Easy to make and satisfying, it’s the perfect low-cleanup dinner with a simple salad and crusty bread.
Ingredients
Method
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking dish with olive oil spray.
- Pour chicken stock and heavy cream into the prepared baking dish; add orzo, chicken, spinach, tomatoes, 1/2 of the mozzarella, 1/2 of the Parmesan cheese, artichoke hearts, garlic powder, Italian seasoning, salt, pepper, and pepper flakes.
- Stir everything together, then smooth the top evenly. Sprinkle casserole with remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven, uncovered, until orzo is as tender as you like, 40 to 45 minutes.
- Allow casserole to rest for 10 minutes. Stir gently, garnish with fresh parsley, and serve warm.
Leave a Reply