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Banana Drop Cookies

These banana cookies combine mashed bananas, cinnamon sugar, and a chilled batter for a soft, lightly browned treat baked in just 8 to 10 minutes.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 minute
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 162
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 1/4 cups white sugar
  • 2/3 cup crisco shortening
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup mashed ripe bananas apx 3 bananas
  • 2 1/4 cups appetizer flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup white sugar
  • 1/2 teaspoon cinnamon

Method
 

  1. Combine sugar, Crisco shortening, and vanilla extract in a bowl and beat with an electric mixer until fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in mashed bananas.
  2. Combine flour, baking powder, soda, and salt in a small bowl. Fold into banana batter and mix well. Cover bowl with plastic wrap and refrigerate for at least 30 minutes.
  3. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.
  4. Drop 1/2 tablespoon-sized chunks of batter 2 inches apart onto the prepared baking sheet.
  5. Combine sugar and cinnamon in a small bowl. Sprinkle a little cinnamon sugar on top of each cookie.
  6. Bake cookies in the preheated oven until lightly browned, 8 to 10 minutes.

Nutrition

Calories: 162kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 19mgSodium: 104mgFiber: 1gSugar: 14g

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