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Bang Bang Chicken Skewers

These bang bang chicken skewers are a little bit spicy and a little bit sweet, basted in an easy Thai chili and Sriracha sauce, then grilled.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: Chinese
Calories: 521
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 teaspoon sriracha
  • 1 1/2 pounds skinless, boneless chicken breast, cubed
  • 1/2 Tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • skewers

Method
 

  1. To make the bang bang sauce: Whisk mayonnaise, sweet chili sauce, and Sriracha in a bowl until evenly combined. Set aside.
  2. Place cubed chicken, oil, garlic powder, paprika, salt, and pepper in a separate bowl. Stir until evenly coated.
  3. Preheat an outdoor grill for medium-high heat. Lightly oil the grate.
  4. Thread chicken onto skewers; baste on all sides with bang bang sauce. Place skewers directly on the grate. Grill for 4 minutes. Turn skewers over, baste, and grill 4 minutes more.
  5. Turn skewers over one last time, baste with remaining sauce, and grill until chicken is no longer pink at the center and juices run clear, about 2 minutes. An instant read thermometer inserted near the center should read 165 degrees F (74 degrees C). Remove from the grill and serve immediately.

Nutrition

Calories: 521kcalCarbohydrates: 10gProtein: 53gFat: 28gSaturated Fat: 5gCholesterol: 156mgSodium: 604mgSugar: 9g

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