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Big Batch Freezer Negroni

This big batch freezer Negroni means your favorite sweet-bitter-herbacious cocktail is only a glass of ice away. This batch makes about 10 cocktails.
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 10 servings
Course: Appetizer, Cocktail, Dinner
Cuisine: Italian
Calories: 189
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 1/3 cups gin
  • 1 1/3 cups campari
  • 1 1/3 cups sweet vermouth
  • Orange peel for serving

Method
 

  1. Pour gin, Campari, and vermouth into a 1-liter bottle.  Add 1 ounce water.  Seal the bottle and tilt it a couple of times to mix the ingredients.  Place bottle in the freezer at for at least 6 to 8 hours.
  2. Serve over ice with an orange peel.

Nutrition

Calories: 189kcalCarbohydrates: 13gSodium: 3mgSugar: 11g

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