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Canadian Cheddar Soup

This Canadian Cheddar soup, topped with crisp-fried bacon bits, is comforting and hearty. It will remind you of a pub-style soup, minus the lager.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Entree, Lunch, Soup
Cuisine: American
Calories: 507
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 slices bacon, cut into 3/4-inch pieces
  • 1 tablespoon unsalted butter
  • 1/4 cup finely diced shallot
  • 1/4 cup finely diced celery
  • 1 clove garlic, minced
  • 2 tablespoon flour
  • 1 1/2 cups chicken bone broth
  • 1 1/2 cups high protein milk 2% fairlife
  • 4 ounces sharp white Cheddar cheese, freshly shredded
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce to taste
  • 1/4 teaspoon grainy dijon mustard
  • Pepper to taste

Method
 

  1. Cook bacon in a saucepan over medium heat until crisp, about 5 minutes. Remove and set aside, leaving about 1 tablespoon fat in the pan.
  2. Add butter to the pan. Sauté shallot and celery until very soft, 5 to 6 minutes. Add garlic and cook for 30 seconds.
  3. Sprinkle in flour and cook, stirring constantly, for 1 to 2 minutes. Slowly whisk in broth, then milk. Bring just to a gentle simmer (be careful not to boil).
  4. Reduce heat to low. Add cheese in small handfuls, stirring until melted and smooth.
  5. Stir in Worcestershire, hot sauce, and mustard. Season with pepper. Serve topped with reserved bacon.

Nutrition

Calories: 507kcalCarbohydrates: 20gProtein: 32gFat: 34gSaturated Fat: 18gCholesterol: 100mgSodium: 1162mgFiber: 2gSugar: 9g

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