Chicken Parmesan Gnocchi
For this chicken Parmesan gnocchi, sauteed tomato basil gnocchi and lightly breaded chicken bites—both finds from Aldi that you'll want to keep on hand—are tossed n a dressed-up marinara with a hint of spiciness. It’s a cheesy, irresistible comfort meal, and it's on the table in 30.
Ingredients
Method
- Preheat the oven to 250 degrees F (120 degrees C).
- For gnocchi, heat 2 tablespoons butter in a large ovenproof skillet over medium heat. Add gnocchi in a single layer. Cook until golden brown, flipping gently, 3 to 4 minutes per side. Cook in batches if needed. Remove gnocchi and set aside in the oven to keep warm.
- For chicken, in the same skillet, add chicken bites. Cook until heated through and golden, turning occasionally, 6 to 8 minutes. Remove chicken bites; set aside in the oven to keep warm.
- For sauce, add remaining butter to the skillet. Saute onion until translucent, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in Aleppo flakes, salt, and marinara sauce. Simmer until warmed through, about 3 minutes.
- Return gnocchi to the pan; stir lightly to coat. Nestle in chicken bites. Top with mozzarella and Parmesan, and allow cheese to melt.
- Preheat the oven’s broiler and place a rack about 6 inches from the heating element. Broil until golden, 1 to 2 minutes.
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