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Chopped Garlic Bagel

This chopped garlic bagel, with roasted garlic, cream cheese, parsley, and Parmesan, is so good. It's made with an easier technique: chop all the ingredients together, then smear the bagel with the delicious flavored cream cheese.
Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 servings
Course: Bread, Entree, Lunch
Cuisine: American
Calories: 906
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 everything bagel
  • 2 ounces cream cheese
  • 1 head roasted garlic
  • 1 tsp fresh parsley
  • 1/4 cup Parmesan
  • 1 tsp Dijon

Method
 

  1. Toast bagel until golden brown, about 3 minutes.
  2. Meanwhile, slightly spread cream cheese on a cutting board. Add head of roasted garlic, parsley, Parmesan, and Dijon, then chop 5 to 7 more times.
  3. Gather mixture together; scrape up with a spatula or bench scraper. Spread mixture onto bottom of the toasted bagel and place top piece on top. Serve immediately.

Nutrition

Calories: 906kcalCarbohydrates: 127gProtein: 35gFat: 30gSaturated Fat: 16gCholesterol: 79mgSodium: 1656mgFiber: 4gSugar: 20g

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