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Chopped Salad with Dill Pickle Dressing

Crisp, fresh romaine holds up to an ultrarich pickle-studded creamy dressing in this chopped salad.
Print Recipe
Prep Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 223
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/4 cup mayonnaise
  • 3 tablespoons brine from dill pickle jar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon yellow mustard
  • 1 tablespoon chopped fresh dill, plus more for garnish
  • 1/8 teaspoon salt
  • 1 9- to 10-ounce pkg. chopped romaine hearts
  • 8 ounces Swiss cheese, cut into
  • 4 ounces diced ham
  • 1 cup diced dill pickles
  • 1/2 cup thin wedges red onion

Method
 

  1. Combine mayonnaise, pickle brine, oil, mustard, dill, and salt in a screw-top jar. Screw on lid and shake well to combine.
  2. Combine romaine, Swiss cheese, ham, pickles, and onion in a large bowl. Add dressing; toss to combine. Garnish with dill. Serve immediately.

Nutrition

Calories: 223kcalCarbohydrates: 4gProtein: 12gFat: 18gSaturated Fat: 7gCholesterol: 38mgSodium: 470mgFiber: 1gSugar: 1g

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