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Coconut Milk Ice Cream

This coconut milk ice cream, lightly flavored with vanilla, is a yummy dairy-free treat.
Print Recipe
Prep Time 5 minutes
Total Time 6 minutes
Course: Dessert, Dinner
Cuisine: American
Calories: 346
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 13.5-ounce can unsweetened coconut milk
  • 1/3 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt

Method
 

  1. Whisk together coconut milk, sugar, vanilla extract, and salt in a small bowl until sugar dissolves. Chill until cold, at least 2 hours. Churn in an ice cream maker according to manufacturer’s directions. Freeze in an airtight container at least 4 hours or up to 3 months.

Nutrition

Calories: 346kcalCarbohydrates: 68gProtein: 1gFat: 8gSaturated Fat: 7gSodium: 274mgSugar: 67g

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