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Copycat Texas Roadhouse Green Beans

These copycat Texas Roadhouse green beans recreate the savory, slow-simmered side dish that makes the restaurant favorite so irresistible. The green beans come out tender and the bacon crisp and the entire dish is incredibly tasty.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 109
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 slices thick-cut bacon, chopped
  • 1/2 medium yellow onion, finely chopped 1/2 cup
  • 2 cloves garlic, minced
  • 1 tablespoon white wine vinegar or red wine vinegar
  • 3/4 cup chicken broth
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 1 12-ounce bag trimmed fresh green beans, cut into 1 1/2-inch pieces or 1 (10 to12 ounce bag frozen cut green beans

Method
 

  1. Cook bacon in an extra-large skillet over medium heat until crisp, 8 to 10 minutes. Use a slotted spoon to transfer bacon to a paper towel–lined plate. Reserve 2 tablespoons of the rendered bacon grease in the skillet; discard remaining grease.
  2. Add onion to the skillet with reserved bacon grease. Cook, stirring occasionally, until softened and lightly browned, about 4 minutes.
  3. Add garlic and vinegar; cook until fragrant and vinegar is slightly reduced, about 1 minute.
  4. Stir in chicken broth, brown sugar, pepper, and salt; bring to a boil. Add green beans and crumbled bacon. Cover and reduce heat to medium-low. Cook until green beans are tender and flavors are well combined, 10 to 15 minutes. If liquid reduces too quickly, add additional chicken broth, 1 tablespoon at a time, as needed.

Nutrition

Calories: 109kcalCarbohydrates: 12gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 13mgSodium: 444mgFiber: 3gSugar: 7g

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