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Cottage Cheese Brownie Batter

Making this cottage cheese brownie batter snack means that you can enjoy the lusciousness of brownie batter without wheat flour or eggs.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Calories: 275
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup 4% milkfat small curd cottage cheese
  • 6 tablespoons pure maple syrup, or to taste
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons quick oats
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder optional
  • Pinch of salt, or to taste
  • 1 cup blanched superfine almond flour
  • 5 tablespoons semi-sweet chocolate chips, or to taste

Method
 

  1. Place cottage cheese, maple syrup, cocoa powder, oats, almond butter, vanilla, espresso powder, and salt into the cup of a high-speed blender. Blend until ingredients are smooth. Add almond flour to blender and blend until combined. Pulse if necessary to prevent warming the mixture.
  2. Pour batter into a bowl and fold in chocolate chips. Serve immediately, or cover and keep stored in the refrigerator for up to 5 days.

Nutrition

Calories: 275kcalCarbohydrates: 28gProtein: 10gFat: 15gSaturated Fat: 3gCholesterol: 6mgSodium: 163mgFiber: 4gSugar: 19g

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