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Creamy Parmesan Beans

These creamy Parmesan beans are a rich skillet side dish that is easily made in 15 minutes and is delicious paired with pork chops, steak, or chicken.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 289
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 15 oz. cans cannellini beans, rinsed and drained
  • 1/2 cup water
  • 3/4 teaspoon sweet paprika
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 12 cherry tomatoes
  • Kosher salt and fresh ground pepper to taste
  • 1 tablespoon lemon juice
  • 1/2 cup shaved Parmesan cheese
  • 1/2 cup chopped fresh parsley

Method
 

  1. Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute.
  2. Add beans, water, paprika, cumin, cayenne, tomatoes, salt, and pepper. Cook for 7 minutes, stirring frequently.
  3. Stir in lemon juice, Parmesan cheese, and parsley. Cook until cheese is melted, about 2 minutes.

Nutrition

Calories: 289kcalCarbohydrates: 41gProtein: 17gFat: 8gSaturated Fat: 2gCholesterol: 7mgSodium: 215mgFiber: 10gSugar: 3g

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