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Crockpot Garlic Butter Steak Bites

These crockpot garlic butter steak bites are so, so easy, and the sauce is so, so good. Serve over mashed cauliflower or mashed potatoes, or with bread for dipping, so that you catch every drop.
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 10 servings
Course: Dinner, Entree
Cuisine: American
Calories: 385
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 onion, sliced
  • 1 packet au jus seasoning
  • 3 pounds chuck roast cut into 1 to 1 1/2-inch cubes
  • 1 Tablespoon steak seasoning
  • 1/4 cup butter
  • 8 cloves garlic, minced, or more to taste
  • 3/4 cup beef broth
  • 2 Tablespoons chopped fresh parsley

Method
 

  1. Place onions in the bottom of a slow cooker and sprinkle with au jus seasoning.
  2. Toss beef with steak seasoning and place on top of onions. Top with butter and garlic and pour broth around the edges.
  3. Cover and cook on Low until meat is tender, about 6 hours.
  4. Stir in parsley just before serving.

Nutrition

Calories: 385kcalCarbohydrates: 4gProtein: 34gFat: 26gSaturated Fat: 12gCholesterol: 125mgSodium: 479mgFiber: 1gSugar: 1g

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