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Date and Dried Cherry Mostarda

This sweet and tangy mostarda blends the rich flavors of Medjool dates and tart cherries with a hint of orange and spice. Enjoy it warm or at room temperature for a delightful burst of flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Condiment
Cuisine: Italian
Calories: 82
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 cup chopped pitted Medjool dates
  • 1/2 cup dried tart cherries, chopped
  • 1 shallot, minced 2 Tbsp.
  • 1/2 cup dry white wine
  • 3 Tablespoons white balsamic vinegar
  • 1 teaspoon orange zest
  • 3 Tablespoons orange juice
  • 3 Tablespoons sugar
  • 1 teaspoon minced crystallized ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon crushed red pepper
  • 1 Tablespoon butter
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon mustard powder

Method
 

  1. Combine dates, cherries, shallot, wine, vinegar, orange zest, orange juice, sugar, crystallized ginger, salt, cinnamon, and crushed red pepper in a small saucepan. Bring to a boil; reduce heat to low and simmer, covered, until liquid is absorbed and fruit is softened, about 10 minutes.
  2. Stir in butter, mustard, and mustard powder. Simmer, uncovered, until mixture is thickened and jam-like, 2 to 3 minutes. Serve warm or at room temperature.

Nutrition

Calories: 82kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 64mgFiber: 1gSugar: 14g

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