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Easy Parmesan Garlic Ramen

This quick and easy Parmesan garlic ramen satisfies the craving for an Italian-style noodle dish, and it is super budget-friendly. Fresh garlic, a little grated Parmesan, and Italian seasoning, and instant ramen can feel a bit like Italy.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Dinner, Entree, Pasta, Side Dish
Cuisine: American
Calories: 274
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 3 ounce packets instant ramen noodles, season packets discarded
  • 3 Tablespoons unsalted butter
  • 2 cloves garlic. minced
  • 1 cup shredded Parmesan cheese
  • 1/2 teaspoon dried Italian seasoning

Method
 

  1. Bring 6 cups water to a boil in a large soup pot; add noodles and boil for 3 minutes, stirring occasionally. Drain, reserving 1 cup of cooking, water and set aside.
  2. Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. Stir in Parmesan cheese, Italian seasoning, and reserved cooking water. Cook until cheese is melted and sauce is thick, about 5 minutes.
  4. Add noodles to the skillet, and toss gently until heated through . Top with parsley if desired, and serve immediately.

Nutrition

Calories: 274kcalCarbohydrates: 10gProtein: 12gFat: 21gSaturated Fat: 13gCholesterol: 50mgSodium: 700mgFiber: 1g

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