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Easy Pork Tacos with Pineapple Salsa

These easy pork tacos with pineapple salsa feature well-seasoned ground pork with black beans and a quick fresh pineapple salsa. Serve on flour tortillas with an optional topping of shredded cabbage.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Entree
Cuisine: Mexican
Calories: 1034
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup diced pineapple
  • 1/4 cup finely diced red onion
  • 3 Tablespoons finely chopped cilantro
  • 1 jalapeno, finely chopped
  • 1 Tablespoon lime juice
  • 1 Tablespoon olive oil
  • 1 1/4 teaspoon kosher salt, divided
  • 1 pound ground pork
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 10-ounce can diced tomatoes and green chiles
  • 1 15-ounce can blackbeans, drained and rinsed
  • 8 6-inch flour tortillas
  • Shredded cabbage optional

Method
 

  1. Combine pineapple, red onion, cilantro, jalapeno, lime juice, olive oil, and 1/4 teaspoon salt in a bowl and stir well, set aside.
  2. Heat a large skillet over medium-high heat. Add pork and press to flatten. Cook, undisturbed, about 4 minutes or until browned. Flip and continue to cook, crumbling with a spoon until no longer pink. Season with remaining salt, chili powder, cumin, onion powder, and black pepper and cook 1 minute, stirring constantly.
  3. Stir in tomatoes and beans and bring to a simmer. Cook 5 minutes, stirring occasionally; remove from heat.
  4. Heat tortillas as desired. Divide pork mixture evenly among the tortillas and top with pineapple salsa and shredded cabbage if desired.

Nutrition

Calories: 1034kcalCarbohydrates: 119gProtein: 53gFat: 38gSaturated Fat: 12gCholesterol: 107mgSodium: 1492mgFiber: 16gSugar: 6g

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