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Fireball Root Beer Float

This fireball root beer float is surely a twist—vanilla ice cream, root beer, and a shot of cinnamon whiskey make a fun party cocktail, or even dessert!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Appetizer, Cocktail, Dinner
Cuisine: American
Calories: 343
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup Vanilla ice cream
  • 3 ounces fireball whiskey
  • 1 16.5 ounces root beer, chilled

Method
 

  1. Place 1 to 2 scoops vanilla ice cream into 2 beer mugs or tall glasses.
  2. Pour 1 1/2 ounces fireball into each glass; divide root beer evenly into each mug. Serve with a straw and spoon.

Nutrition

Calories: 343kcalCarbohydrates: 44gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 29mgSodium: 88mgSugar: 43g

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