Fluffy Mayo Pancakes
These fluffy mayo pancakes are light, tender, and incredibly easy to make with pantry staples. The mayonnaise adds richness and helps create a perfectly soft texture, making these pancakes extra fluffy and delicious with butter and syrup.
Ingredients
Method
- Whisk together flour, sugar, baking powder, and salt in a bowl and create a well in the center.
- Add mayo, water, and vanilla extract to the well and stir until well combined, then fold the wet ingredients into the dry ingredients and stir until just combined.
- Melt butter over medium heat in a large nonstick skillet or griddle. Spoon about 1/4 cup batter into the prepared pan and spread it into a round shape.
- Cook, undisturbed, until bubbles form on the surface and lightly browned around the edges, about 3 minutes. Flip and cook until lightly browned on the second side.
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