About

/

Contact

Freddo Cappuccino

Freddo cappuccino is a famous Greek iced coffee drink enjoyed throughout summer in Greece. Learn how to make an authentic Greek freddo cappuccino with this foolproof recipe.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Beverage, Breakfast, Side Dish, Snack
Cuisine: Greek
Calories: 35
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 shots espresso
  • sugar to taste optional
  • 1/3 cup cold skim milk

Method
 

  1. Gather all ingredients.
  2. Make espresso. Stir in sugar until dissolved; set aside.
  3. Froth milk with a handheld milk frother in a cup until foamy and doubled in volume, about 60 seconds.
  4. Fill a serving glass with ice cubes. Pour over the espresso, then top with the foamed milk. Serve and enjoy with a straw.

Nutrition

Calories: 35kcalCarbohydrates: 5gProtein: 3gCholesterol: 2mgSodium: 46mgSugar: 4g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating