Garlic Knot Monkey Bread

This garlic knot monkey bread is an ideal appetizer when you want something quick but incredibly tasty. Pizza dough pieces are rolled into balls and dipped in garlic-herb butter, then baked with Parmesan cheese. It's fantastic!

Print Recipe

Prep Time 15

Cook Time 30

Total Time 1

Servings: 8 servings

Course: Bread, Dinner, Side Dish

Cuisine: American

Calories: 201

Ingredients Method Nutrition

Ingredients

2 1/2 tablespoon melted Butter
1 tablespoon chopped green onion
1 tablespoon minced parsley
1 egg, beaten
1 teaspoon garlic powder or 1 teaspoon garlic paste
1/2 teaspoon salt
1 pound store bought pizza dough
1/4 cup grated parmesan cheese

Method

Butter a round casserole dish.
In a mixing bowl, combine butter, green onion, parsley, egg, garlic powder, and salt.
Tear dough into small chunks, then roll into balls. Dip each ball in egg mixture, then lay on the bottom of the casserole dish. Repeat with all the dough.
Sprinkle Parmesan cheese on top. Cover with foil or lid and let rise for about 30 minutes.
Preheat the oven to 350 degrees F (180 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes.
Invert the bread onto a plate and if the bottom needs a little more baking, slide the bread back into the casserole dish and bake the bottom until golden, about 10 minutes more.
Remove and serve warm with dipping sauce.