Garlic Mashed Cauliflower
This garlic mashed cauliflower makes an excellent stand-in for mashed potatoes. So, next time you want to sneak in a vegetable, instead of mashed potatoes, try this for your family dinner table.
Ingredients
Method
- Melt butter in a large skillet, over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
- Stir in thawed, riced cauliflower, salt, pepper, and nutmeg. Add chicken broth and bring to a boil, stirring frequently.
- Cook, covered, about 8 minutes, then remove cover and continue cooking and stirring until most of the liquid evaporates, an additional 5 to 8 minutes.
- Use an immersion blender to purée cauliflower until smooth. If an immersion blender is not available, spoon cauliflower into a blender to purée. When smooth, place in a serving bowl and garnish with snipped chives.
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