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German Potato Soup with Sausage

This German potato soup with sausage is a hearty, stick-to-your-ribs meal that’s simple to make and full of flavor. Potatoes, carrots, celery, and onions pair perfectly with smoky sausage in every bite.
Print Recipe
Prep Time 16 minutes
Cook Time 25 minutes
Total Time 41 minutes
Servings: 8 servings
Course: Dinner, Entree, Soup
Cuisine: German
Calories: 318
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoon unsalted butter
  • 1 medium onion, chopped
  • 2 celery ribs, sliced
  • 1 cup sliced carrots
  • 1/2 teaspoon. dried thyme
  • 1/2 teaspoon. dried parsley
  • 2 pounds. russet potatoes, peeled and cubed
  • 14 ounces ring smoked sausage, sliced
  • 64 ounces chicken broth
  • salt and pepper to taste

Method
 

  1. Melt butter in a large soup pot over medium heat. Add onion, celery, carrots, thyme, and parsley. Cook 5 minutes.
  2. Add potatoes, sausage, and broth. Bring to a boil. Reduce heat and simmer 25 minutes.
  3. Ladle into bowls. Season with salt and pepper. For a thicker consistency, smash some of the potatoes with the ladle prior to serving.

Nutrition

Calories: 318kcalCarbohydrates: 29gProtein: 11gFat: 18gSaturated Fat: 6gCholesterol: 43mgSodium: 1407mgFiber: 4gSugar: 4g

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