Gruyere and Prosciutto Breakfast Casserole

In this Gruyere and prosciutto breakfast casserole, everything bagel seasoning adds elegant flavor without adding effort. It's a great use for leftover ciabatta rolls.

Print Recipe

Prep Time 20

Cook Time 20

Total Time 45

Servings: 4 servings

Course: Breakfast, Entree

Cuisine: American

Calories: 407

Ingredients Method Nutrition

Ingredients

Cooking spray
2 older ciabatta rolls, cubed into bite-sized pieces
1 tablespoon Everything seasoning, divided
1/2 medium sized shallot, thinly sliced
2 pieces of prosciutto, torn
4 large eggs, beaten
1/2 cup heavy cream
1/2 cup 1% milk
1 cup gruyere cheese, shredded
Salt and freshly ground black pepper to taste

Method

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a medium-sized casserole dish with cooking spray.
Line the bottom of the casserole dish with bread cubes. Sprinkle 1 teaspoon everything seasoning over bread cubes; distribute shallot and prosciutto evenly over bread.
Whisk eggs, cream, milk and about 3/4 cup Gruyere cheese in a bowl; season with salt and pepper.
Pour egg mixture over the casserole. Spread evenly to cover all the bread. Sprinkle with remaining Gruyere and everything seasoning.
Bake in the preheated oven until the top begins to brown, 20 to 30 minutes. Let stand for 5 minutes before serving.