Hotdog Roll-Ups
These Hot Dog Roll-Ups are the ultimate party snack or quick lunch treat. They're easy to make and loaded with all your favorite classic hot dog flavors, from mustard to relish. Here's how to make these fun hot dog bites.
Ingredients
Method
- Gather all ingredients.
- Using a rolling pin, roll each bread slice until entirely flat. Trim just the crust off each bread slice, forming a 4×4-inch square. Spread each bread slice with an even layer of mustard (about 3/4 teaspoon per slice).
- Working with 1 slice of bread at a time, place a halved cheese slice on the edge of the bread closest to you; place 1 hot dog horizontally on top of the cheese slice. If needed, trim the ends of the hot dog so that no hot dog extends over edges of bread. Spoon 1 1/2 teaspoons onion horizontally across the cheese slice above the hot dog, followed by 1 teaspoon of relish.
- Roll up tightly, applying gentle pressure to help seal the bread seams together. Slice crosswise into 3 equal pieces (about 1 1/4-inches each), and transfer to a serving platter. Repeat process with remaining ingredients. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes, or according to manufacturer's instructions. Lightly coat tops and sides of roll-ups with cooking spray. Working in 2 batches, add roll-ups to basket, spacing them 1/2-inch apart, and cook until bread is lightly golden brown, about 5 minutes.
- Stir together barbecue sauce, mayonnaise, and seasoned salt in a small bowl until evenly combined.
- Serve hotdog roll-ups with mayonnaise mixture. Recipe developed by Amanda Holstein
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