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How to Steam Broccoli

This is how to steam broccoli on the stovetop, preserving its gorgeous green color, texture, and nutritional value. It's easy to make using a steamer basket.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 48
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 1/2 pounds broccoli crown, cut into 1-inch florets
  • Olive oil, salt, and ground black pepper to taste

Method
 

  1. Gather all ingredients.
  2. Fill a large saucepan with 1-inch of water.
  3. Add a steamer basket to the saucepan; bring to a boil over high heat.
  4. Place broccoli florets in steamer basket; reduce heat to medium-low and cover.
  5. Steam until broccoli is crisp tender, 5 to 6 minutes, or desired doneness.
  6. Season with olive oil, salt, and pepper, to taste, as desired.

Nutrition

Calories: 48kcalCarbohydrates: 9gProtein: 5gFat: 1gSodium: 46mgFiber: 4gSugar: 3g

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