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Humpty Dumpty Dip

This Humpty Dumpty dip is a tasty twist to turn traditional deviled egg flavor into a creamy dip. It’s much simpler than making deviled eggs, but you’ll still have their delicious and comforting flavors. Serve with fresh veggies, crackers, pretzels, bagel chips, or crostini.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 169
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 large hard-boiled eggs, peeled and quartered
  • 3 ounces cream cheese, softened to room temperature
  • 1/4 cup + 2 tablespoons mayonnaise
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon sriracha, or to taste
  • salt and freshly-ground black pepper to taste
  • garnish with snipped chives and paprika
  • paprika, for garnish

Method
 

  1. Combine hard boiled eggs, cream cheese, mayonnaise, vinegar, mustard, garlic powder, Sriracha, salt, and pepper in a food processor. Pulse or blend until you get a smooth consistency, about 30 to 45 seconds.
  2. Taste, and if necessary, adjust seasonings to suit your taste. Spoon the dip into a bowl, garnish with chives and a sprinkle of paprika. Store in an airtight container in the fridge.

Nutrition

Calories: 169kcalCarbohydrates: 2gProtein: 6gFat: 15gSaturated Fat: 5gCholesterol: 155mgSodium: 214mgSugar: 1g

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