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Jelly Jar Pineapple Marinade

This jelly jar pineapple marinade is fruity, sweet, salty, and hot, with a hint of ginger, pineapple jam, and jalapenos. Store it in the refrigerator until you are ready to marinate chicken, fish, pork, or whatever you like.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dinner, Ingredient, Side Dish
Cuisine: American
Calories: 25
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 cup pineapple jam or preserves smuckers
  • 1/2 cup Soy sauce
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon Rice vinegar
  • 1 teaspoon Ground Ginger
  • 2 Fresh Jalapenos, seeded and diced

Method
 

  1. Remove all but 1/2 cup pineapple jam from the jar; set aside for another use. Add soy, mustard, vinegar, ginger, and jalapenos to the half empty jar of jam and place the lid back on. Shake mixture until well combined.
  2. Keep in the refrigerator until ready to use for marinade.

Nutrition

Calories: 25kcalCarbohydrates: 5gProtein: 1gSodium: 894mgFiber: 1gSugar: 3g

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