About

/

Contact

Lazy Dump Lasagna

This lazy dump lasagna uses precooked mini meatballs and sausage, 3 cheeses, and dry pasta. You can mix it all together in a bowl, or mix it directly in the casserole dish. With no boiling required, it’s a streamlined approach to a classic lasagna.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 8 servings
Course: Dinner, Entree, Pasta
Cuisine: American
Calories: 595
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • Cooking spray
  • 12 oz pasta of choice malfolda, egg noodles, campanelle, farfalle, orecchiette
  • 28 oz quality marinara
  • 1 1/4 cup beef bone broth
  • 1 teaspoon Cantanzaro herbs
  • 1 teaspoon granulated garlic
  • 12 oz cottage cheese
  • 12 oz mini meatballs
  • 8 oz pre cooked sausage
  • 1/3 cup pearlini mozzarella, optional
  • 1/2 cup Parmesan
  • 2 cups shredded mozzarella, divided

Method
 

  1. Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9×13 or similarly sized casserole dish with nonstick spray.
  2. Stir pasta, marinara, bone broth, Cantanzaro herbs, granulated garlic, cottage cheese, meatballs, sausage, pearlini fresh mozzarella, Parmesan, and 1 cup shredded mozzarella together in a large bowl; pour into the casserole dish and top with remaining 1 cup shredded mozzarella.
  3. Tightly cover casserole with foil.
  4. Bake in the preheated oven for 50 minutes; remove foil and bake until cheese is golden and melted, about 15 minutes more.

Nutrition

Calories: 595kcalCarbohydrates: 49gProtein: 31gFat: 30gSaturated Fat: 12gCholesterol: 82mgSodium: 1551mgFiber: 5gSugar: 10g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating