Loaded Sweet Pepper Nachos
These loaded sweet pepper nachos pile sweet pepper halves high with seasoned taco beef, beans, and cheese before they’re baked until hot and melty. Topped with a creamy lime yogurt sauce, jalapeños, and fresh fixings, they’re a colorful, flavorful nacho experience you won’t miss the tortilla chips in.
Ingredients
Method
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment.
- Heat oil in a large skillet over medium high heat. Add ground beef and cook until browned and crumbled, about 5 minutes. Add taco seasoning and water and continue cooking on low heat until the beef has become saucy, about 5 minutes.
- Place sweet peppers, cut side up, on the prepared baking sheet. Spoon meat mixture and black beans on top. Sprinkle cheese over meat and beans.
- Bake in the preheated oven until the cheese is melted and bubbly, about 10 minutes.
- Meanwhile, stir together yogurt, lime juice. and salt together in a bowl. Set aside.
- Top nachos with salsa, yogurt sauce, fresh cilantro, avocado and jalapenos.
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