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Meatball Gnocchi Sheet Pan Dinner

This meatball gnocchi sheet pan dinner is a quick and easy recipe to prepare. Miniature peppers and red onion add color and flavor. Serve with extra Parmesan cheese if you like.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 2013
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 20 to 24 ounce package frozen cooked Italian beef meatballs
  • 1 12 to 16 ounce package refrigerated or frozen potato gnocchi
  • 2 cups miniature sweet peppers
  • 1 small red onion, cut in 1/2-inch wedges 1 cup
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup grated Parmesan cheese
  • Basil pesto, Alfredo, or marinara sauce optional

Method
 

  1. Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil.
  2. Arrange meatballs, gnocchi, peppers, and onion on the prepared baking sheet. Drizzle with olive oil. Sprinkle with Italian seasoning, salt, and crushed red pepper; toss to coat.
  3. Bake in the preheated oven until vegetables are tender and browned on the edges, stirring once, 15 to 20 minutes.
  4. Sprinkle with cheese. Serve with sauce, if desired.

Nutrition

Calories: 2013kcalCarbohydrates: 382gProtein: 65gFat: 23gSaturated Fat: 6gCholesterol: 300mgSodium: 3935mgFiber: 21gSugar: 12g

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