Mediterranean Flatbread
These Mediterranean flatbreads are packed with fresh flavor, piled with tomatoes, Kalamata olives, red onion, pepperoncini, and feta cheese. They look a little fancy, but are uncomplicated and perfect for a quick meal or appetizer.
Ingredients
Method
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine olive oil and garlic in a small bowl. Lightly brush a little garlic olive oil over the flatbreads.
- Add tomatoes, olives, onion, and pepperoncini to a bowl; drizzle with remaining garlic olive oil, and gently combine.
- Evenly top flatbreads with the tomato mixture, sprinkle with feta cheese, and place on a baking sheet.
- Bake. in the preheated oven until flatbreads are starting to turn golden brown, 12 to 15 minutes. Sprinkle with chopped oregano and serve.
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