Million Dollar Stuffed Shells

These million dollar stuffed shells are pure comfort food. Shell pasta is stuffed with a creamy cheese filling and baked in a tasty tomato sauce with plenty of sausage.

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Prep Time 15

Cook Time 50

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 638

Ingredients Method Nutrition

Ingredients

12 ounces dried jumbo shell macaroni
1 pound bulk Italian sausage
1 medium onion, chopped 1 cup
1 medium bell pepper, chopped 1 cup
3 cloves garlic, minced 1 tablespoon
1 24-ounce jar marinara sauce
2 teaspoons Italian seasoning
1/2 teaspoon crushed red pepper, optional
1 16-ounce container cottage cheese
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
1/4 cup chopped fresh parsley, plus more for garnish

Method

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of water to a boil. Cook pasta 2 minutes less than package directions. Drain and rinse with cold water until cool.
Meanwhile, heat a large skillet over medium heat. Add Italian sausage, onion, bell pepper, and garlic; cook and stir until sausage is browned and fully cooked.
Add marinara sauce, Italian seasoning, and crushed red pepper, if using. Cook over medium heat for 10 minutes, stirring occasionally, to meld flavors.
Spread 2 cups sauce in the bottom of a 9×13-inch baking dish.
Combine cottage cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, and parsley in a bowl.
Divide cheese mixture between pasta shells, stuffing with 1 scant tablespoon per shell.
Arrange shells evenly over sauce in the baking dish.
Spoon remaining sauce over shells and sprinkle with remaining mozzarella and Parmesan cheese.
Bake, uncovered, until cheese is melted and sauce is bubbly, 25 minutes. Tent loosely with foil if it starts to get overbrowned.
Garnish with additional parsley.