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One Pot Garlic Butter Chicken Thighs

This one pot dish with garlic butter chicken thighs and rice only has a handful of ingredients and is big on flavor. It's a simple, satisfying dish perfect for busy nights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Entree
Cuisine: American
Calories: 331
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 1/2 pounds skinless, boneless chicken thighs
  • 4 tablespoon unsalted butter
  • salt and freshly ground black pepper to taste
  • 2 teaspoon granulated garlic
  • 1 tablespoon cantanzaro herbs, divided
  • 6 garlic cloves, minced
  • 1 cup jasmine rice, rinsed
  • 2 1/4 cups chicken bone broth
  • Handful spinach, torn
  • 1/2 cup fire roasted red bell pepper
  • juice of 1 lemon

Method
 

  1. Pat chicken thighs dry and season with salt, pepper, garlic granules, and 2 teaspoons Cantanzaro herbs.
  2. Melt butter in a heavy cast iron skillet over medium-high heat. Add chicken thighs and cook until golden, about 5 minutes.  Remove chicken from the skillet. Add minced garlic and sauté until fragrant, about 30 seconds. Add rice, bone broth, spinach, bell pepper, and lemon juice; stir to combine. Nestle chicken thighs back into the skillet.
  3. Cover with a lid. Cook until rice is tender and chicken is cooked through, about 25 minutes. Adjust seasonings if desired. Serve immediately

Nutrition

Calories: 331kcalCarbohydrates: 13gProtein: 33gFat: 17gSaturated Fat: 8gCholesterol: 160mgSodium: 457mgFiber: 2gSugar: 1g

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