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Pizza Beans

These 5-ingredient pizza beans feature cannellini beans baked in tomato sauce and topped with melted mozzarella cheese and pepperoni. So easy and so yummy!
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 299
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 15-ounce cans navy beans or cannellini beans, drained and rinsed
  • 1 24-ounce jar marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 12 pepperoni slices

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine beans, marinara sauce, and Parmesan cheese in a 10-inch ovenproof skillet; stir until evenly coated.
  3. Top with mozzarella cheese and arrange pepperoni slices evenly over the surface. Cover tightly with aluminum foil.
  4. Bake in the preheated oven until heated through, 25 to 30 minutes.
  5. Move oven rack to the upper third of the oven and preheat the broiler.
  6. Remove foil and broil 4 to 5 inches from the heat until the cheese is melted and bubbly, 3 to 4 minutes.
  7. Serve hot with garlic bread or baguette slices.

Nutrition

Calories: 299kcalCarbohydrates: 36gProtein: 18gFat: 9gSaturated Fat: 4gCholesterol: 23mgSodium: 1182mgFiber: 8gSugar: 7g

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