Potluck Pasta Salad
This is the best potluck pasta salad, with ditalini, pepperoni, provolone, bell pepper, pepperoncini, cucumber, and red onion tossed in a classic red wine vinaigrette. It’s easy to prepare, packed with flavor, and serves a crowd.
Ingredients
Method
- Bring a large pot of salted water to a boil. Add pasta, and cook until al dente according to package directions. Drain, rinse and set aside.
- For salad, add pasta, pepperoni, provolone, red onion, cucumber, pepperoncini, red bell pepper, black olives, and parsley to a large bowl.
- For dressing, combine olive oil, wine vinegar, pepperoncini brine, garlic, Dijon mustard, salt, black pepper, oregano, and Parmesan in a jar or bowl, and mix until well blended.
- Pour dressing over pasta mixture and toss well to coat. Cover and refrigerate until ready to serve.
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