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Best Brownies

This brownie recipe makes moist, delicious brownies that are cakey on the outside and fudgy in the middle. The chocolate frosting makes them the best!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 184
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 0.33333334326744 cup unsweetened cocoa powder
  • 0.5 cup all-purpose flour
  • 0.25 teaspoon salt
  • 0.25 teaspoon baking powder
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners’ sugar

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
  2. Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.
  4. To make the chocolate frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still slightly warm.

Nutrition

Calories: 184kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 44mgSodium: 113mgFiber: 1gSugar: 20g

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