Campfire Trout
Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. Buttery flavor and melt-in-your-mouth texture!
Ingredients
Method
- Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper, and garlic.
- Roll trout tightly in the foil, forming packets. Use more foil to secure each packet to a metal toasting rod for use as a handle when removing fish from the coals.
- Cover fish packets in red hot, smoldering coals of your campfire and cook until fish is done, 7 to 10 minutes, depending on the heat of the fire.
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