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Mmm-Mmm Better Brownies

A brownie recipe with oil, cocoa powder, flour, and eggs that's easy to make. Chopped walnuts add a nice crunch factor to this very chocolaty treat!
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 161
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup white sugar
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 0.5 cup all-purpose flour
  • 0.33333334326744 cup unsweetened cocoa powder
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup chopped walnuts

Method
 

  1. Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined.
  3. Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnuts.
  4. Spread the batter evenly into the prepared pan.
  5. Bake in the preheated oven until the brownie begins to pull away from the edges of the pan, about 20 to 25 minutes.
  6. Let cool on a wire rack before cutting into 16 squares.

Nutrition

Calories: 161kcalCarbohydrates: 17gProtein: 2gFat: 10gSaturated Fat: 2gCholesterol: 23mgSodium: 53mgFiber: 1gSugar: 13g

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