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A Great Greek Pasta Salad

This make-ahead summer pasta salad with feta cheese, cherry tomatoes, and olives in an herby vinaigrette is full of Greek flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 746
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup olive oil
  • 0.5 cup red wine vinegar
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons dried basil
  • 1.5 teaspoons dried oregano
  • 0.75 teaspoon ground black pepper
  • 0.75 teaspoon white sugar
  • 2.5 cups cooked elbow macaroni
  • 3 cups fresh sliced mushrooms
  • 15 cherry tomatoes, halved
  • 1 cup sliced red bell peppers
  • 0.75 cup crumbled feta cheese
  • 0.5 cup chopped green onions
  • 1 4 ounce can whole black olives
  • 0.75 cup sliced pepperoni sausage, cut into strips

Method
 

  1. Gather all ingredients.
  2. Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl.
  3. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated.
  4. Cover, and chill 2 hours or overnight.
  5. Serve and enjoy!

Nutrition

Calories: 746kcalCarbohydrates: 40gProtein: 22gFat: 56gSaturated Fat: 15gCholesterol: 70mgSodium: 1279mgFiber: 5gSugar: 5g

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