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Linguine with Clam Sauce

Linguini with clam sauce is a quick and easy Italian dinner. The garlicky sauce is made with canned clams in butter, oil, parsley, and basil.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: U.S.
Calories: 878
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 16 ounce package linguini pasta
  • 2 6.5 ounce cans minced clams, with juice
  • 0.5 cup vegetable oil
  • 0.25 cup butter
  • 1 tablespoon dried parsley
  • 0.25 tablespoon dried basil
  • 0.5 teaspoon minced garlic
  • ground black pepper to taste

Method
 

  1. Gather all ingredients.
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
  3. While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan.
  4. Cook over medium heat until boiling.
  5. Serve warm clam sauce over pasta.

Nutrition

Calories: 878kcalCarbohydrates: 85gProtein: 37gFat: 43gSaturated Fat: 11gCholesterol: 92mgSodium: 190mgFiber: 5g

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