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Apple Crisp Without Oats

This apple crisp recipe without oats tops a layer of tender apples flavored with cinnamon with a crispy, buttery crust for a cozy fall dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 199
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon baking powder
  • 8 apples
  • 0.25 cup white sugar
  • 1.5 tablespoons ground cinnamon
  • 1 tablespoon butter, melted

Method
 

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
  2. Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.
  3. Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.
  4. Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.

Nutrition

Calories: 199kcalCarbohydrates: 47gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 18mgSodium: 137mgFiber: 4gSugar: 33g

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