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Fresh Fruit Cobbler

This fresh fruit cobbler recipe features fresh peaches, pears, plums, and cherries piled into a large casserole dish and covered with a sweet batter.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dessert
Cuisine: American, U.S.
Calories: 272
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup sliced fresh peaches
  • 0.75 cup peeled, cored and sliced apple
  • 0.75 cup peeled, cored and sliced pear
  • 0.5 cup blueberries
  • 0.5 cup pitted and sliced cherries
  • 0.5 cup pitted and sliced plums
  • 0.75 cup white sugar
  • 0.25 cup milk
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 2 tablespoons butter, melted
  • 0.5 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Arrange peaches, apples, pears, blueberries, cherries, and plums in the prepared baking dish.
  3. Whisk sugar, milk, and egg together in a bowl until smooth. Sift flour, baking powder, and salt together into a separate bowl; stir into sugar mixture until combined. Stir in melted butter and vanilla extract until incorporated; pour batter over fruit to cover.
  4. Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.

Nutrition

Calories: 272kcalCarbohydrates: 54gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 42mgSodium: 320mgFiber: 2gSugar: 35g

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