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Apple Crumble Pie

This apple crumble pie has a classic apple pie filling with cinnamon and is topped with a rich and buttery crumb topping for a cozy fall dessert.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 358
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 9 inch deep dish pie crust
  • 5 cups apples – peeled, cored and thinly sliced
  • 0.5 cup white sugar
  • 0.75 teaspoon ground cinnamon
  • 0.33333334326744 cup white sugar
  • 0.75 cup all-purpose flour
  • 6 tablespoons butter

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C.)
  2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  3. To make the crumble topping: Place 1/3 cup sugar and flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; spoon mixture over apples.
  4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Nutrition

Calories: 358kcalCarbohydrates: 52gProtein: 3gFat: 16gSaturated Fat: 8gCholesterol: 23mgSodium: 210mgFiber: 3gSugar: 30g

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