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Turkey Shepherd's Pie

This turkey shepherd's pie recipe uses ground meat sautéed with carrots, mushrooms, garlic, and seasonings — topped with mashed potatoes and baked.
Print Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dinner
Cuisine: American, English
Calories: 339
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 large potatoes, peeled
  • 0.25 cup warm milk
  • 2 tablespoons butter, room temperature
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 pound ground turkey
  • 1 4.5 ounce can sliced mushrooms
  • 1 large carrot, shredded
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon chicken bouillon powder
  • 0.25 teaspoon dried thyme
  • salt and ground black pepper to taste
  • 1 tablespoon all-purpose flour

Method
 

  1. Start the topping: Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
  2. While the potatoes are cooking, preheat the oven to 375 degrees F (190 degrees C).
  3. At the same time, make the filling: Heat olive oil in a skillet over medium heat; stir in onion. Sauté onion until soft and translucent, about 5 minutes. Stir in ground turkey, mushrooms, carrot, parsley, garlic, bouillon powder, and thyme. Cook and stir until meat is broken up and cooked through, 5 to 7 minutes. Season with salt and pepper. Stir in flour and cook for 1 minute more. Remove from the heat and set aside.
  4. Finish the topping: Drain potatoes and transfer to a bowl. Add milk and butter and mash to desired consistency. Season with salt and pepper.
  5. Transfer filling to a deep-dish pie pan or casserole dish. Spread topping over filling and swirl with a fork.
  6. Bake in the preheated oven until the topping is lightly browned, about 30 minutes.

Nutrition

Calories: 339kcalCarbohydrates: 38gProtein: 18gFat: 13gSaturated Fat: 5gCholesterol: 71mgSodium: 342mgFiber: 5gSugar: 4g

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