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Plain Caramel Apples

A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.
Print Recipe
Servings: 6 servings
Course: Dessert
Cuisine: U.S.
Calories: 311
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 Granny Smith apples
  • 6 wooden sticks
  • 1 14 ounce package individually wrapped caramels, unwrapped
  • 2 tablespoons water
  • 0.5 teaspoon vanilla extract

Method
 

  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in vanilla extract. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.

Nutrition

Calories: 311kcalCarbohydrates: 68gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 5mgSodium: 162mgFiber: 3gSugar: 57g

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