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White Bean Chicken Chili

This hearty white bean chicken chili is made with cooked chicken, simmered in a spicy stock with beans, tomatillos, green chilies, tomatoes, and corn.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 14.5 ounce can chicken broth
  • 1 18.75 ounce can tomatillos, drained and chopped
  • 1 16 ounce can diced tomatoes
  • 1 7 ounce can diced green chiles
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground coriander seed
  • 0.25 teaspoon ground cumin
  • 1 pound diced, cooked chicken meat
  • 1 15 ounce can white beans
  • 2 ears fresh corn, kernels cut from cob
  • 1 pinch salt and black pepper to taste

Method
 

  1. Gather ingredients.
  2. Heat oil in a large pot, and cook onion and garlic until soft.
  3. Stir in broth, then add in tomatillos, tomatoes, and chiles. Stir together and season with oregano, coriander, and cumin. Bring to a boil, then simmer for 10 minutes.
  4. Add chicken, beans, and corn; simmer 5 minutes. Season with salt and pepper to taste.
  5. Serve hot and enjoy!

Nutrition

Calories: 220kcalCarbohydrates: 21gProtein: 20gFat: 6gSaturated Fat: 1gCholesterol: 40mgSodium: 786mgFiber: 6gSugar: 4g

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