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Miso Soup

This miso soup is easy to make in just 15 minutes with dashi stock, miso paste, silken tofu, and green onions for a deliciously savory appetizer.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 63
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 cups water
  • 2 teaspoons dashi granules
  • 3 tablespoons miso paste
  • 1 8 ounce package silken tofu, diced
  • 2 green onions, sliced diagonally into 1/2 inch pieces

Method
 

  1. Gather all ingredients.
  2. Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.
  3. Reduce heat to medium and whisk in miso paste.
  4. Stir in tofu.
  5. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Nutrition

Calories: 63kcalCarbohydrates: 5gProtein: 6gFat: 2gSodium: 513mgFiber: 1gSugar: 2g

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